Economic values for meat quality traits in pigs
- Author
- VON ROHR, P1 ; HOFER, A1 ; KÜNZI, N1
[1] Department of Animal Science, Swiss Federal Institute of Technology, ETH Zentrum CLU, 8092 Zurich, Switzerland - Source
Journal of animal science. 1999, Vol 77, Num 10, pp 2633-2640 ; ref : 25 ref
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Développement Marché Qualité Sélection génétique Valeur économique Viande porc
- Keyword (en)
- Development Markets Quality Genetic selection Economic value Pork
- Keyword (es)
- Desarrollo Mercado Calidad Selección genética Valor económico Carne cerdo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1990308
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1999.77102633x 
https://dx.doi.org/10.2527/1999.77102633x
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