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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Author
ALMONACID, S1 ; SIMPSON, R1 ; TEIXEIRA, A2
[1] Dept. de Procesos Químicos, Biotecnológicos, y Ambientales, Univ. Técnica Federico Santa María, P.O. Box 110-V, Valparaíso, Chile
[2] Dept. of Agricultural and Biological Engineering, Inst. of Food and Agricultural Sciences (IFAS), Univ. of Florida, 207Frazier Rogers Hall, P.O. Box 110570, Gainesville, FL 32611-0570, United States
Source

Journal of food science. 2007, Vol 72, Num 9 ; E508-E517 ; ref : 1/4 p

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Institute of Food Technologists, Chicago, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
chain distribution egg safety heat transfer mathematical modeling
Keyword (fr)
Approvisionnement Coquille oeuf Distribution Modèle Modélisation Oeuf Salmonella enteritidis Sécurité Transfert chaleur Bactérie Enterobacteriaceae Ovoproduit
Keyword (en)
Supply Egg shell Distribution Models Modeling Egg Salmonella enteritidis Safety Heat transfer Bacteria Enterobacteriaceae Egg product
Keyword (es)
Aprovisionamiento Cascarón huevo Distribución Modelo Modelización Huevo Salmonella enteritidis Seguridad Transferencia térmica Bacteria Enterobacteriaceae Ovoproducto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B07 Egg and egg product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19903757

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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