Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus
- Author
- CALLANAN, M. J1 ; ROSS, R. P1 2 ; BERESFORD, T. P1
[1] Teagasc, Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
[2] Alimentary Pharmabiotic Centre, Cork, Ireland - Conference title
- 20th International ICFMH Symposium Food Micro 2006
- Conference name
- Food Micro 2006 : International ICFMH Symposium (20 ; Bologna 2006-08-29)
- Author (monograph)
- ERCOLINI, Danilo (Editor)1 ; GUERZONI, Elisabetta (Editor)2
International Committee on Food Microbiology and Hygiene, International (Organiser of meeting)
[1] Department of Food Science, School of Biotechnological Sciences, University of Naples Federico II, 80055 Portici, Italy
[2] Department of Food Science, Alma Mater Studiorum, University of Bologna, Via Fanin, 46, 40127 Bologna, Italy - Source
International journal of food microbiology. 2007, Vol 120, Num 1-2, pp 120-123, 4 p ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Distribution IS element Lactobacillus helveticus
- Keyword (fr)
- Distribution Lactobacillus helveticus Souche Bactérie Lactobacillaceae
- Keyword (en)
- Distribution Lactobacillus helveticus Strain Bacteria Lactobacillaceae
- Keyword (es)
- Distribución Lactobacillus helveticus Cepa Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19904637
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2007.06.014 
https://dx.doi.org/10.1016/j.ijfoodmicro.2007.06.014
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