A palm oil-rich diet may reduce serum lipids in healthy young individuals
- Author
- MARICE LADEIA, Ana1 ; COSTA-MATOS, Eduardo2 ; BARATA-PASSOS, Rodrigo1 ; GUIMARAES, Armenio Costa1 3
[1] Bahiana School of Medicine and Public Health, Bahia Foundation for the Development of Sciences, FBDC, Salvador, Bahia, Brazil
[2] Federal University of Bahia Medical School, Salvador, Bahia, Brazil
[3] Bahian Hypertension and Atherosclerosis League, Salvador, Bahia, Brazil - Source
Nutrition (Burbank, Los Angeles County, Calif.). 2008, Vol 24, Num 1, pp 11-15, 5 p ; ref : 17 ref
- CODEN
- NUTRER
- ISSN
- 0899-9007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Boiled crude palm oil Lipid profile Lipid-reducing effect Medical students Normocholesterolemic subjects Palm oil
- Keyword (fr)
- Etudiant Homme Huile palme Lipide Mammalia Régime alimentaire Sérum Alimentation Vertebrata
- Keyword (en)
- Student Human Palm oil Lipids Mammalia Diet Serum Feeding Vertebrata
- Keyword (es)
- Estudiante Hombre Aceite palma Lípido Mammalia Régimen alimentario Suero Alimentación Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19907201
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nut.2007.08.013 
https://dx.doi.org/10.1016/j.nut.2007.08.013
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