Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders
- Author
- PANDA, Arun K1 ; RAMA RAO, Savaram S1 ; RAJU, Manteta V. L. N1 ; SHARMA, Sita S1
[1] Project Directorate on Poultry, Rajendranagar, Hyderabad 500 030, India - Source
Journal of the science of food and agriculture. 2008, Vol 88, Num 1, pp 43-47, 5 p ; ref : 31 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus sporogenes White Leghorn layer breeders egg production egg quality humoral immune response yolk cholesterol
- Keyword (fr)
- Alimentation Cholestérol Lactobacillus Oeuf Probiotique Production animale Production Qualité production Réponse immune Bactérie lactique Bactérie Lactobacillaceae Lipide Ovoproduit
- Keyword (en)
- Feeding Cholesterol Lactobacillus Egg Probiotic Animal production Production Production quality Immune response Lactic acid bacteria Bacteria Lactobacillaceae Lipids Egg product
- Keyword (es)
- Alimentación Colesterol Lactobacillus Huevo Probioticó Producción animal Producción Calidad producción Respuesta inmune Bacteria láctica Bacteria Lactobacillaceae Lípido Ovoproducto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B07 Egg and egg product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19914934
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2921 
https://dx.doi.org/10.1002/jsfa.2921
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