AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD
- Author
- CASTRO-PRADA, Eva M1 2 ; LUYTEN, Hannemieke1 3 ; LICHTENDONK, Wim1 4 ; HAMER, Rob J1 2 ; VAN VLIET, Ton1 2
[1] Wageningen Centre for Food Sciences PO Box 557, 6700 AN Wageningen, Netherlands
[2] Department of Agrotechnology and Food Sciences Wageningen University and Research Centre PO Box 8129, 6700EV Wageningen, Netherlands
[3] Agrotechnology and Food Innovations PO Box 17, 3700AA Wageningen, Netherlands
[4] TNO Nutrition and Food Research PO Box 360, 3700 AJ Zeist, Netherlands - Source
Journal of texture studies. 2007, Vol 38, Num 6, pp 698-724, 27 p ; ref : 3 p.1/4
- CODEN
- JTXSBU
- ISSN
- 0022-4901
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Propriété mécanique
- Keyword (en)
- Mechanical properties
- Keyword (es)
- Propiedad mecánica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19916835
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4603.2007.00121.x 
https://dx.doi.org/10.1111/j.1745-4603.2007.00121.x
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