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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions

Author
MALAKAR, P. K1 ; MARTENS, D. E1 ; ZWIETERING, M. H1 2 ; BEAL, C3 ; VAN'T RIET, K1
[1] Department of Food Technology and Nutritional Sciences, Food and Bioprocess Engineering Group. Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen, Netherlands
[2] CIRDC, 15 Av. Galilée, 92350 Le Plessis Robinson, France
[3] Laboratoire de Génie et Microbiologie des Procédés Alimentaries, INA P-G, INRA, 78850 Thiverval-Grignon, France
Source

International journal of food microbiology. 1999, Vol 51, Num 1, pp 67-79 ; ref : 17 ref

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Contamination biologique Culture microorganisme mixte Durée conservation Enterobacter cloacae Interaction microorganisme Lactobacillus curvatus Modélisation Produit alimentaire Prédiction Préservation Bactérie Enterobacteriaceae Lactobacillaceae
Keyword (en)
Biological contamination Mixed microorganism culture Shelf life Enterobacter cloacae Microorganism interrelationships Lactobacillus curvatus Modeling Foodstuff Prediction Preservation Bacteria Enterobacteriaceae Lactobacillaceae
Keyword (es)
Contaminación biológica Cultivo mixto de microorganismos Tiempo conservación Enterobacter cloacae Interacción microorganismo Lactobacillus curvatus Modelización Producto alimenticio Predicción Preservación Bacteria Enterobacteriaceae Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1991743

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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