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Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetables

Author
KANEKO, K.-I1 ; HAYASHIDANI, H1 ; TAKAHASHI, K1 ; SHIRAKI, Y1 ; LIMAWONGPRANEE, S1 ; OGAWA, M1
[1] Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu-shi, Tokyo 183-8509, Japan
Source

Journal of food protection. 1999, Vol 62, Num 7, pp 800-804 ; ref : 20 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Analyse des risques et maîtrise des points critiques Bacillus cereus Coliforme Contamination biologique Contrôle microbiologique Equipement industriel Escherichia coli Etude comparative Etude expérimentale Légume Produit frais Quatrième gamme Souche pathogène Usine alimentaire Bacillaceae Bacillales Bactérie Enterobacteriaceae Hygiène Industrie alimentaire
Keyword (en)
Hazard analysis critical control points Bacillus cereus Coliforms Biological contamination Microbiological testing Industrial equipment Escherichia coli Comparative study Experimental study Vegetable Fresh product Quatrième gamme Pathogen strain Food factory Bacillaceae Bacillales Bacteria Enterobacteriaceae Hygiene Food industry
Keyword (es)
Análisis de riesgos y control de puntos criticos Bacillus cereus Coliforme Contaminación biológica Control microbiológico Equipo industrial Escherichia coli Estudio comparativo Estudio experimental Legumbre Producto fresco Quatrième gamme Cepa patógena Fábrica productos alimenticios Bacillaceae Bacillales Bacteria Enterobacteriaceae Higiene Industria alimenticia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1991855

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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