Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
- Author
- LEE, Jiyeun1 ; LEE, Yoosung1 ; CHOE, Eunok1
[1] Department of Food and Nutrition, Inha University, 253 Younghyundong, Namku, Incheon, 402-751, Korea, Republic of - Source
European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 239-246, 8 p ; ref : 36 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Activation energy Oil autoxidation Polyphenols Temperature dependence Tocopherols
- Keyword (fr)
- Antioxydant Autooxydation Energie activation Huile olive Huile tournesol Polyphénol Soja Température Tocophérol Huile alimentaire Huile végétale Légumineuse grain
- Keyword (en)
- Antioxidant Autoxidation Activation energy Olive oil Sunflower oil Polyphenol Soybean Temperature Tocopherols Edible oil Vegetable oil Grain legume
- Keyword (es)
- Antioxidante Autooxidación Energía activación Aceite oliva Aceite girasol Polifenol Soya Temperatura Tocoferol Aceite alimentario Aceite vegetal Leguminosa grano
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19946328
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-006-0532-5 
https://dx.doi.org/10.1007/s00217-006-0532-5
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