Temperature-Induced Changes in Potato Processing Quality During Storage Are Modulated by Tuber Maturity
- Author
- DRISKILL, Edward P1 ; KNOWLES, Lisa O1 ; KNOWLES, N. Richard1
[1] Department of Horticulture and Landscape Architecture, PO Box 646414, Washington State University, Pullman, WA 99164-6414, United States - Source
American journal of potato research. 2007, Vol 84, Num 5, pp 367-383, 17 p ; ref : 3/4 p
- CODEN
- AJPRFQ
- ISSN
- 1099-209X
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Solanum tuberosum L cultivars low temperature sweetening processing quality storage temperature tuber maturity
- Keyword (fr)
- Adoucissement Aptitude technologique Basse température Cultivar Effet température Maturité Pomme de terre Solanum tuberosum Stockage Température Tubercule Variation thermique Angiospermae Dicotyledones Plante à tubercule Solanaceae Spermatophyta
- Keyword (en)
- Sweetening Processing quality Low temperature Cultivar Temperature effect Maturity Potato Solanum tuberosum Storage Temperature Tuber Thermal variation Angiospermae Dicotyledones Tuber plant Solanaceae Spermatophyta
- Keyword (es)
- Suavización Aptitud tecnológica Baja temperatura Cultivar Efecto temperatura Madurez Patata Solanum tuberosum Almacenamiento Temperatura Tubérculo Variación térmica Angiospermae Dicotyledones Planta con tubérculo Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19946527
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02987183 
https://dx.doi.org/10.1007/BF02987183
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