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Progress in Essential Oils

Author
LAWRENCE, Brian M
Source

Perfumer & flavorist. 2008, Vol 33, Num 1, pp 38-46, 9 p ; ref : 3/4 p

CODEN
PEFLDI
ISSN
0272-2666
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Allured, Carol Stream, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Composition chimique Coriandre Coriandrum sativum Huile essentielle Huile végétale Plante condimentaire Terpénoïde Variation géographique Médecine traditionnelle persane Nigella sativa Algérie Ethiopie Inde Iran Jordanie Syrie Turquie Angiospermae Dicotyledones Ranunculaceae Spermatophyta Umbelliferae Afrique Asie
Keyword (en)
Chemical composition Coriander Coriandrum sativum Essential oil Vegetable oil Flavoring crop Terpenoid Geographical variation Algeria Ethiopia India Iran Jordan Syria Turkey Angiospermae Dicotyledones Ranunculaceae Spermatophyta Umbelliferae Africa Asia
Keyword (es)
Composición química Cilantro Coriandrum sativum Aceite esencial Aceite vegetal Planta condimentaria Terpenoide Variación geográfica Argelia Etiopia India Iran Jordania Siria Turquía Angiospermae Dicotyledones Ranunculaceae Spermatophyta Umbelliferae Africa Asia
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes

Discipline
Chemical and parachemical industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19954263

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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