Starch consolidation of M3/2 high speed steel powder : influence of process parameters on resulting microstructure
- Author
- HARLIN, P1 ; OLSSON, M1
[1] Department of Material Science, Dalarna University, 781 88 Borlänge, Sweden - Source
Powder metallurgy. 2007, Vol 50, Num 4, pp 345-353, 9 p ; ref : 17 ref
- CODEN
- PWMTAU
- ISSN
- 0032-5899
- Scientific domain
- Metallurgy, welding
- Publisher
- Maney, Leeds
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Green body characterisation High speed steel powder Scratch test Starch consolidation Supersolidus liquid phase sintering
- Keyword (fr)
- Acier rapide Consolidation Essai rayage Frittage phase liquide Microstructure Métallurgie poudre Phase liquide Poudre métallique
- Keyword (en)
- High speed tool steel Consolidation Scratching test Liquid phase sintering Microstructure Powder metallurgy Liquid phase Metal powder
- Keyword (es)
- Acero rápido Consolidación Ensayo al rayado Sinterización fase líquida Microestructura Metalurgia polvo Fase líquida Polvo metálico
- Keyword (de)
- Schnellarbeitsstahl Sintern mit fluessiger Phase Mikrogefuege Pulvermetallurgie Fluessige Phase Metallpulver
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy / 001D11C Production techniques / 001D11C03 Powder metallurgy. Composite materials / 001D11C03A Technology
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy / 001D11C Production techniques / 001D11C03 Powder metallurgy. Composite materials / 001D11C03B Metal powders
- Discipline
- Metals. Metallurgy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19956355
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1179/174329007X178029 
https://dx.doi.org/10.1179/174329007X178029
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