Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1995716

Export

Selection :

Moisture diffusion modelling of drying in parboiled paddy components. Part I : starchy endosperm

Author
IGATHINATHANE, C1 ; CHATTOPADHYAY, P. K2
[1] College of Agricultural Engineering, Acharya N.G. Ranga Agricultural University, Bapatla 522 101, India
[2] Post Harvest Technology Centre, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721 302, India
Source

Journal of food engineering. 1999, Vol 41, Num 2, pp 79-88 ; ref : 18 ref

CODEN
JFOEDH
ISSN
0260-8774
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Amidon Coefficient diffusion Diffusion chimique Effet température Etude expérimentale Etuvage riz Forme particule Humidité Modèle mathématique Modélisation Riz Sphéroïde Système coordonnée Séchage Albumen amylacé Céréale Forme géométrique Traitement thermique
Keyword (en)
Starch Diffusion coefficient Chemical diffusion Temperature effect Experimental study Parboiling rice Particle shape Humidity Mathematical model Modeling Rice Spheroid Coordinate system Drying Cereal Geometrical shape Heat treatment
Keyword (es)
Almidón Coeficiente difusión Difusión química Efecto temperatura Estudio experimental Estufación arroz Forma partícula Humedad Modelo matemático Modelización Arroz Esferoide Sistema coordenadas Secado Cereal Forma geométrica Tratamiento térmico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1995716

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web