Pros and cons of carcass decontamination : The role of the European Food Safety Authority
- Author
- HUGAS, Marta1 ; TSIGARIDA, Eirini1
[1] European Food Safety Authority -EFSA, Scientific Panel on Biological Hazards, Largo N. Palli 5/A, 43100 Parma, Italy - Conference title
- Symposium on meat safety: from abattoir to consumer
- Conference name
- Symposium on meat safety: from abattoir to consumer (Valencia 2007-02-14)
- Author (monograph)
- FITO, Pedro (Editor)1 ; TOLDRA, Fidel (Editor)2
[1] University Institute of Food Engineering for Development (UPV), Valencia, Spain
[2] Institute of Agrochemistry and Food Technology (CSIC), Burjassot (Valencia), Spain - Source
Meat science. 2008, Vol 78, Num 1-2, pp 43-52, 10 p ; ref : 1 p.1/2
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Biological decontamination Chemical decontamination EFSA Foodborne pathogens Microbiological risk assessment Physical decontamination
- Keyword (fr)
- Décontamination Microorganisme Pathogène Produit carné Salubrité des aliments
- Keyword (en)
- Decontamination Microorganism Pathogenic Meat product Food safety
- Keyword (es)
- Descontaminación Microorganismo Patógeno Producto de carne Inocuidad alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19961905
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2007.09.001 
https://dx.doi.org/10.1016/j.meatsci.2007.09.001
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