Distribution of molecular weight of iron and zinc compounds in digests of globulins (G1, G2) and albumin extracts from white bean (Phaseolus vulgaris L.)
- Author
- LOMBARDI-BOCCIA, G1 ; CARLINI, P1 ; AGUZZI, A1 ; CAPPELLONI, M1
[1] Istituto Nazionale della Nutrizione, Via Ardeatina 546, Roma, Italy - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 1999, Vol 32, Num 4, pp 211-215 ; ref : 24 ref
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Albumine Aminoacide Analyse biochimique Biodisponibilité Digestion Distribution masse moléculaire Etude comparative Etude expérimentale Fer Gastrointestinal Globuline In vitro Légumineuse grain Peptide Phaseolus vulgaris Zinc Angiospermae Dicotyledones Elément minéral Leguminosae Protéine végétale Spermatophyta Valeur nutritive
- Keyword (en)
- Albumin Aminoacid Biochemical analysis Bioavailability Digestion Molecular weight distribution Comparative study Experimental study Iron Gastrointestinal Globulin In vitro Grain legume Peptides Phaseolus vulgaris Zinc Angiospermae Dicotyledones Inorganic element Leguminosae Plant protein Spermatophyta Nutritive value
- Keyword (es)
- Albúmina Aminoácido Análisis bioquímico Biodisponibilidad Digestión Distribución masa molecular Estudio comparativo Estudio experimental Hierro Gastrointestinal Globulina In vitro Leguminosa grano Péptido Phaseolus vulgaris Zinc Angiospermae Dicotyledones Elemento inorgánico Leguminosae Proteína vegetal Spermatophyta Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1997720
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/fstl.1999.0532 
https://dx.doi.org/10.1006/fstl.1999.0532
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