Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
- Author
- OZKALP, Burcu1 ; OZDEN, Banu1 ; TUNCER, Yasin2 ; SANLIBABA, Pinar3 ; AKCELIK, Mustafa1
[1] Department of Biology, Faculty of Science, Ankara University, 06100 Tandogan, Ankara, Turkey
[2] Department of Food Engineering, Faculty of Agriculture, Siileyman Demirel University, 32260 Isparta, Turkey
[3] Department of Food Technology, Kalecik High School, Ankara University, Ankara, Turkey - Source
Le Lait (Print). 2007, Vol 87, Num 6, pp 521-534, 14 p ; ref : 40 ref
- CODEN
- LAITAG
- ISSN
- 0023-7302
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- EDP Sciences, Les Ulis
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- Lactococcus lactis caractéristique technologique levain plasmide souche sauvage
- Keyword (fr)
- Caractérisation Industrie laitière Lactococcus lactis Lait cru Lait fermenté Levain Plasmide Produit fermenté Souche sauvage Bactérie lactique Bactérie Micrococcales Produit laitier Streptococcaceae
- Keyword (en)
- Characterization Dairy industry Lactococcus lactis Raw milk Cultured milk Fermentation starter Plasmid Fermented product Lactic acid bacteria Bacteria Micrococcales Dairy product Streptococcaceae
- Keyword (es)
- Caracterización Industria láctea Lactococcus lactis Leche cruda Leche fermentada Levadura Plasmido Producto fermentado Bacteria láctica Bacteria Micrococcales Producto lácteo Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19977275
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/lait:2007033 
https://dx.doi.org/10.1051/lait:2007033
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