Altered Hydrophobicity and Membrane Composition in Stress-Adapted Listeria innocua
- Author
- MOORMAN, Mark A1 2 ; THELEMANN, Caitlin A1 ; SHENGYING ZHOU1 ; PESTKA, James J2 ; LINZ, John E2 ; RYSER, Elliot T2
[1] Kellogg Company, Battle Creek, Michigan 49014, United States
[2] Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, United States - Source
Journal of food protection. 2008, Vol 71, Num 1, pp 182-185, 4 p ; ref : 26 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Hydrophobicité Listeria innocua Membrane Stress Bactérie
- Keyword (en)
- Chemical composition Hydrophobicity Listeria innocua Membrane Stress Bacteria
- Keyword (es)
- Composición química Hidrofobicidad Listeria innocua Membrana Estrés Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19981372
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-71.1.182 
https://dx.doi.org/10.4315/0362-028X-71.1.182
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