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Soft Wood Grafting in Mandarin (C. reticulata Blanco) : A Novel Vegetative Propagation Technique

Author
PATEL, R. K1 ; BABU, K. D1 ; SINGH, Akath1 ; YADAV, D. S1 ; DE, L. C1
[1] Indian Council of Agricultural Research Complex for North Eastern Hill Région, Umiam, 793 10, Meghalaya, India
Source

International journal of fruit science. 2007, Vol 7, Num 2, pp 31-41, 11 p ; ref : 1/2 p

ISSNNV
1553-8362
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Haworth Press, Binghamton, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
C. reticulata Khasi mandarin conditions graft success growth performance rootstocks soft wood grafting time
Keyword (fr)
Bois Citrus reticulata Greffage Mandarine Multiplication végétative Porte greffe Taux croissance Agrume Angiospermae Dicotyledones Rutaceae Spermatophyta
Keyword (en)
Wood Citrus reticulata Grafting Mandarin Vegetative propagation Rootstock Growth rate Citrus fruit Angiospermae Dicotyledones Rutaceae Spermatophyta
Keyword (es)
Madera Citrus reticulata Injerto Mandarina Multiplicación vegetativa Portainjerto Tasa crecimiento Agrios Angiospermae Dicotyledones Rutaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C05 Vegetative propagation. Sowing and planting. Harvesting / 002A32C05A Vegetative propagation. Micropropagation

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19981752

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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