Development of a novel fermented soymilk product with potential probiotic properties
- Author
- ROSSI, E. A1 ; VENDRAMINI, R. C1 ; CARLOS, I. Z1 ; PEI, Y. C1 ; DE VALDEZ, G. F2
[1] UNESP, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição, Araraquara-SP, Brazil
[2] G.F. de Valdez Centro de Referencia para Lactobacilos, Chacabuco 145, Tucumán, Argentina - Source
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 305-307 ; ref : 15 ref
- ISSN
- 1431-4630
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie lactique Cholestérol Enterococcus faecium Fermentation In vitro Lactobacillus jugurthi Lactosérum déshydraté Lait soja Probiotique Propriété organoleptique Propriété physicochimique Sel biliaire Bactérie Lactobacillaceae Microbiologie appliquée Micrococcales Produit laitier Produit à base de légumineuse Streptococcaceae
- Keyword (en)
- Lactic acid bacteria Cholesterol Enterococcus faecium Fermentation In vitro Lactobacillus jugurthi Dried whey Soybean milk Probiotic Organoleptic properties Physicochemical properties Bile salt Bacteria Lactobacillaceae Applied microbiology Micrococcales Dairy product Leguminous product Streptococcaceae
- Keyword (es)
- Bacteria láctica Colesterol Enterococcus faecium Fermentación In vitro Lactobacillus jugurthi Lactosuero deshidratado Leche soya Probioticó Propiedad organoléptica Propiedad fisicoquímica Sal biliar Bacteria Lactobacillaceae Microbiología aplicada Micrococcales Producto lácteo Producto a base de leguminosa Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1998253
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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