Soybean variety and storage effects on soymilk flavour and quality
- Author
- ACHOURI, Allaoua1 ; BOYE, Joyce Irene1 ; ZAMANI, Youness1
[1] Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, St Hyacinthe, QC, J2S 8E3, Canada - Source
International journal of food science & technology. 2008, Vol 43, Num 1, pp 82-90, 9 p ; ref : 1 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lipoxygenase activity solid-phase microextraction-gas chromatograph/mass spectrometer identification soybeans cultivars soymilk volatile compounds
- Keyword (fr)
- Composé volatil Conservation aliment Cultivar Entreposage Flaveur Identification Lait soja Lipoxygenase Masse Microextraction phase solide Qualité Soja Spectromètre Variété Enzyme Légumineuse grain Oxidoreductases
- Keyword (en)
- Volatile compound Food preservation Cultivar Warehousing Flavor Identification Soybean milk Lipoxygenase Mass Solid phase microextraction Quality Soybean Spectrometer Variety Enzyme Grain legume Oxidoreductases
- Keyword (es)
- Compuesto volátil Conservación alimento Cultivar Almacenamiento Flavor Identificación Leche soya Lipoxygenase Masa Microextracción fase sólida Calidad Soya Espectrómetro Variedad Enzima Leguminosa grano Oxidoreductases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19983514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2006.01393.x 
https://dx.doi.org/10.1111/j.1365-2621.2006.01393.x
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