Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials
- Author
- VAGEN, Ingunn M1 ; SLIMESTAD, Rune2
[1] The Norwegian Institute for Agricultural and Environmental Research, Bioforsk Øst Landvik, Reddalsveien 215, 4886 Grimstad, Norway
[2] PlantChem, Særheim Research Centre, 4353 Klepp Station, Norway - Source
Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 404-411, 8 p ; ref : 44 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Allium cepa FOS HPLC TEAC antioxidant capacity flavonols fructo-oligosaccharides onions pungency pyruvate quercetin soluble solids sugars
- Keyword (fr)
- Allium cepa Antioxydant Chromatographie HPLC Cultivar Flavonoïde Oignon Oligofructose Pyruvate Quercétine Solide Sucre Flavonol dérivé Angiospermae Fibre alimentaire Liliaceae Légume Monocotyledones Polyphénol Spermatophyta
- Keyword (en)
- Allium cepa Antioxidant HPLC chromatography Cultivar Flavonoid Onion Oligofructose Pyruvate Quercetin Solid Sugar Angiospermae Dietary fiber Liliaceae Vegetables Monocotyledones Polyphenol Spermatophyta
- Keyword (es)
- Allium cepa Antioxidante Cromatografía HPLC Cultivar Flavonoide Cebolla Oligofructose Piruvato Quercetina Sólido Azúcar Angiospermae Fibra alimenticia Liliaceae Hortalizas Monocotyledones Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20000690
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.3100 
https://dx.doi.org/10.1002/jsfa.3100
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