ANTIMICROBIAL ACTIVITY OF THE LICHENS ASPICILIA CINEREA, COLLEMA CRISTATUM, OCHROLECHIA ANDROGYNA, PHYSCIA AIPOLIA AND PHYSCIA CAESIA
- Author
- RANKOVIC, B1 ; MISIC, M2 ; SUKDOLAK, S2 ; MILOSAVLJEVIC, D3
[1] Department of Biology, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Radoja Domanovica, Serbia
[2] Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Radoja Domanovica, Serbia
[3] Faculty of Medicine, University of Kragujevac, 34000 Kragujevac, Svetozara Markovica 39, Serbia - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 2007, Vol 19, Num 4, pp 461-469, 9 p ; ref : 1 p.1/4
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Author keyword
- antibacterial and antifungal activity lichen extracts
- Keyword (fr)
- Antibactérien Antifongique Antimicrobien Extrait
- Keyword (en)
- Antibacterial agent Antifungal agent Antimicrobial agent Extract
- Keyword (es)
- Antibacteriano Antifúngico Antimicrobiano Extracto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20005045
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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