Solid state fermentation of a Mycelia Sterilia laccase using steam-exploded wheat straw
- Author
- WEIHUA QIU1 ; HONGZHANG CHEN1
[1] State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100080, China - Source
World journal of microbiology & biotechnology. 2008, Vol 24, Num 2, pp 219-224, 6 p ; ref : 1/2 p
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Enzyme composition analysis Laccase Mycelia Sterilia YY-5 Solid state fermentation Steam-exploded wheat straw Steam-explosion intensity
- Keyword (fr)
- Blé Fermentation sur substrat solide Laccase Paille Céréale Enzyme Oxidoreductases
- Keyword (en)
- Wheat Solid substrate fermentation Laccase Straw Cereal Enzyme Oxidoreductases
- Keyword (es)
- Trigo Fermentación substrato sólido Laccase Paja Cereal Enzima Oxidoreductases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20011067
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-007-9459-7 
https://dx.doi.org/10.1007/s11274-007-9459-7
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