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A strong antioxidant isolated from grapefruit juice retentate

Author
JUN YU1 ; GHIVIRIGA, Ion2 ; BUSLIG, Béla S1 ; CANCALON, Paul1
[1] Florida Department of Citrus, Department of Scientific Research, 700 Experiment Station Road, Lake Alfred, FL 33850, United States
[2] Department of Chemistry, University of Florida, Gainesville, FL 32611, United States
Source

Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2008, Vol 41, Num 3, pp 420-424, 5 p ; ref : 1/2 p

CODEN
LBWTAP
ISSN
0023-6438
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidant DPPH Furanocoumarin Grapefruit juice Retentate
Keyword (fr)
Antioxydant Coumarine Pomélo Fruit
Keyword (en)
Antioxidant Coumarin Grapefruit Fruit
Keyword (es)
Antioxidante Coumarina Toronja Fruto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20016450

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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