Sterol Oxidation in Ready-to-Eat Infant Foods During Storage
- Author
- GARCIA-LLATAS, Guadalupe1 ; CERCACI, Luisito2 ; RODRIGUEZ-ESTRADA, Maria Teresa2 ; LAGARDA, M. Jesus1 ; FARRE, Rosaura1 ; LERCKER, Giovanni2
[1] Área de Nutrición y Bromatología, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot-Valencia, Spain
[2] Dipartimento di Scienze degli Alimenti, Università di Bologna, Viale G. Fanin, 40, 40127 Bologna, Italy - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 469-475, 7 p ; ref : 39 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Sterol oxidation products infant foods milk cereals phytosterol oxidation products storage trans fatty acids
- Keyword (fr)
- Acide gras Aliment pour nourrisson Conservation aliment Céréale Entreposage Lait Oxydation Phytostérol Stérol Stéréoisomère trans Lipide Produit laitier
- Keyword (en)
- Fatty acids Infant food Food preservation Cereal Warehousing Milk Oxidation Phytosterol Sterol Trans stereoisomer Lipids Dairy product
- Keyword (es)
- Acido graso Alimento para lactante Conservación alimento Cereal Almacenamiento Leche Oxidación Fitosterol Esterol Estereoisómero trans Lípido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20020781
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf072475g 
https://dx.doi.org/10.1021/jf072475g
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