High temperature and temperature programmed HPLC : possibilities and limitations
- Author
- VANHOENACKER, Gerd1 ; SANDRA, Pat1
[1] Research Institute for Chromatography (RIC), Kennedypark 26, 8500 Kortrijk, Belgium - Source
Analytical and bioanalytical chemistry. 2008, Vol 390, Num 1, pp 245-248, 4 p ; ref : 15 ref
- ISSNNV
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie HPLC Haute température Température programmée
- Keyword (en)
- HPLC chromatography High temperature Programmed temperature
- Keyword (es)
- Cromatografía HPLC Alta temperatura Temperatura programada
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20028231
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-007-1671-7 
https://dx.doi.org/10.1007/s00216-007-1671-7
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