Multifaceted Therapeutic Benefits of Ginkgo biloba L : Chemistry, Efficacy, Safety, and Uses
- Author
- MAHADEVAN, S1 ; PARK, Y1
[1] Dept. of Food Science, Univ. of Massachusetts, 100 Holdsworth Way, Amherst, MA 01003, United States - Source
Journal of food science. 2008, Vol 73, Num 1 ; R14-R19 ; ref : 1 p.1/4
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Ginkgo bilogba Ginkgo leaf extract flavonoids neuroprotective terpenoids
- Keyword (fr)
- Extrait Feuille végétal Flavonoïde Ginkgo biloba Partie de plantes Sécurité Terpénoïde Utilisation Ginkgoales Gymnospermae Plante médicinale Polyphénol Spermatophyta
- Keyword (en)
- Extract Plant leaf Flavonoid Ginkgo biloba Plant part Safety Terpenoid Use Ginkgoales Gymnospermae Medicinal plant Polyphenol Spermatophyta
- Keyword (es)
- Extracto Hoja vegetal Flavonoide Ginkgo biloba Parte planta Seguridad Terpenoide Uso Ginkgoales Gymnospermae Planta medicinal Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20037467
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00597.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00597.x
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