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Inhibition of 7,12-Dimethylbenz[a]anthracene-Induced Mouse Skin Carcinogenesis by Artemisia capillaris

Author
KIM, Y. S1 ; BAHN, K. N2 ; HAH, C. K3 ; GANG, H. I2 ; HA, Y. L1
[1] Div. of Applied Life Sciences, Graduated School, and Inst. of Agriculture & Life Science, Gyeongsang National Univ, Jinju 660-701, Korea, Republic of
[2] Busan Regional Korea Food & Drug Administration, Busan 608-829, Korea, Republic of
[3] Dept. of Food Science & Technology, Ohio State Univ, Columbus, OH 43210-1007, United States
Source

Journal of food science. 2008, Vol 73, Num 1 ; T16-T20 ; ref : 3/4 p

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Institute of Food Technologists, Chicago, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
Artemisia capillaris anticarcinogenicity cytotoxicity medicinal herbs
Keyword (fr)
Anthracène Carcinogenèse Cytotoxicité Inhibition Peau Plante condimentaire Souris Mammalia Rodentia Vertebrata
Keyword (en)
Anthracene Carcinogenesis Cytotoxicity Inhibition Skin Flavoring crop Mouse Mammalia Rodentia Vertebrata
Keyword (es)
Antraceno Carcinogénesis Citotoxicidad Inhibición Piel Planta condimentaria Ratón Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20037503

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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