Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
- Author
- PROESTOS, Charalampos1 ; KOMAITIS, Michael1
[1] Laboratory of Food Chemistry, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2008, Vol 41, Num 4, pp 652-659, 8 p ; ref : 3/4 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aromatic plants Microwave-assisted extraction Phenolic compounds RP-HPLC
- Keyword (fr)
- Application Chromatographie HPLC Extraction Hyperfréquence Phénols
- Keyword (en)
- Application HPLC chromatography Extraction Microwave Phenols
- Keyword (es)
- Aplicación Cromatografía HPLC Extracción Hiperfrecuencia Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20040785
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2007.04.013 
https://dx.doi.org/10.1016/j.lwt.2007.04.013
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