ACCELERATED STORAGE TESTING OF FREEZE-DRIED IMMOBILIZED LACTOBACILLUS ACIDOPHILUS-FERMENTED BANANA MEDIA
- Author
- TSEN, Jen-Horng1 ; LIN, Yeu-Pyng2 ; HUANG, Hui-Ying1 ; KING, V. An-Erl3
[1] Department of Nutrition China Medical University 91 Hsueh-Shih Road, Taichung, Taiwan, Province of China
[2] Department of Food Science and Technology Tung-Fang Institute of Technology 110 Tung-Fang Road, Hu-Nei Hsiang, Kaohsiung, Taiwan, Province of China
[3] Department of Food Science and Biotechnology National Chung-Hsing University 250 Kuo-Kuang Road, Taichung 402, Taiwan, Province of China - Source
Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 688-701, 14 p ; ref : 4 p
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Banane Conservation aliment Entreposage Lactobacillus acidophilus Lyophilisation Produit fermenté Bactérie Fruit Lactobacillaceae
- Keyword (en)
- Banana Food preservation Warehousing Lactobacillus acidophilus Freeze drying Fermented product Bacteria Fruit Lactobacillaceae
- Keyword (es)
- Plátano(fruta) Conservación alimento Almacenamiento Lactobacillus acidophilus Liofilización Producto fermentado Bacteria Fruto Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20041148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2007.00160.x 
https://dx.doi.org/10.1111/j.1745-4549.2007.00160.x
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