The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L.)
- Author
- ZHENG, X1 ; WU, J. G1 ; LOU, X. Y2 ; XU, H. M1 ; SHI, C. H1
[1] Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, 310029 Hangzhou, China
[2] Department of Psychiatry and Neurobehavioral Sciences, University of Virginia, Charlottesville, VA 22911, United States - Source
Theoretical and Applied Genetics. 2008, Vol 116, Num 3, pp 335-342, 8 p ; ref : 3/4 p
- CODEN
- THAGA6
- ISSN
- 0040-5752
- Scientific domain
- Agronomy, agriculture, phytopathology; Genetics
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agriculture Albumen Caractère quantitatif Cuisson Environnement Génome Génétique Oryza sativa Qualité Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Agriculture Endosperm Quantitative character Cooking Environment Genome Genetics Oryza sativa Quality Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Agricultura Albumen Carácter cuantitativo Cocción Medio ambiente Genoma Genética Oryza sativa Calidad Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A07 Genetics of eukaryotes. Biological and molecular evolution / 002A07C Classical genetics, quantitative genetics, hybrids / 002A07C02 Vegetals / 002A07C02B Pteridophyta, spermatophyta
- Discipline
- Eukaryotes genetics. Biological and molecular evolution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20048956
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00122-007-0671-5 
https://dx.doi.org/10.1007/s00122-007-0671-5
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