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Multi-method analysis of matured distilled alcoholic beverages for brand identification

Author
LEHTONEN, P. J1 ; KELLER, L. A1 2 ; ALI-MATTILA, E. T1
[1] Alcohol Control Laboratory, Alko Inc., P.O.B. 350, 00101 Helsinki, Finland
[2] Laboratory of Analytical Chemistry, Department of Chemistry, University of Helsinki, P.O.B. 55, 00014 Helsinki, Finland
Source

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 413-417 ; ref : 12 ref

ISSN
1431-4630
Scientific domain
Food science technology
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Absorption UV Absorption visible Analyse composante principale Composition chimique Eau-de-vie Marque déposée Modèle statistique Origine Rhum Whisky pH Boisson alcoolisée Industrie distillerie
Keyword (en)
Ultraviolet absorption Visible absorption Principal component analysis Chemical composition Brandy Registered trade mark Statistical model Origin Rum Whisky pH Alcoholic beverage Distilling industry
Keyword (es)
Absorción UV Absorción visible Análisis componente principal Composición química Aguardiente Marca resistrada Modelo estadístico Origen Ron Whisky pH Bebida alcohólica Industria destilería
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C02 Brandies, spirituous liquors

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2004970

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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