ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT
- Author
- ZIELINSKA, Danuta1 ; SZAWARA-NOWAK, Dorota2 ; MICHALSKA, Anna2
[1] Department of Chemistry, University of Warmia and Mazury, Olsztyn, Poland
[2] Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland - Source
Polish journal of food and nutrition sciences. 2007, Vol 57, Num 4, pp 465-470, 6 p ; ref : 21 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- antioxidant capacity flavonoids hull light groat whole buckwheat; thermal treatment
- Keyword (fr)
- Antioxydant Flavonoïde Lumière Pseudocéréale Sarrasin Traitement thermique Polyphénol
- Keyword (en)
- Antioxidant Flavonoid Light Pseudocereals Buckwheat Heat treatment Polyphenol
- Keyword (es)
- Antioxidante Flavonoide Luz Seudocereales Trigo sarraceno Tratamiento térmico Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20053791
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:9:\"\u0000*\u0000jtitle\";s:45:\"Polish journal of food and nutrition sciences\";s:9:\"\u0000*\u0000stitle\";s:21:\"Pol. j food nutr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"57\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"465\";s:8:\"\u0000*\u0000epage\";s:3:\"470\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1230-0322\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"ZIELINSKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Danuta\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:21:\"SZAWARA-NOWAK, Dorota\";i:1;s:15:\"MICHALSKA, Anna\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:8:\"\u0000*\u0000place\";s:7:\"Olsztyn\";s:6:\"\u0000*\u0000pub\";s:32:\"Institute of Animal Reproduction\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"6\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:9:\"\u0000*\u0000jtitle\";s:45:\"Polish journal of food and nutrition sciences\";s:9:\"\u0000*\u0000stitle\";s:21:\"Pol. j food nutr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"57\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"465\";s:8:\"\u0000*\u0000epage\";s:3:\"470\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1230-0322\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"ZIELINSKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Danuta\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:21:\"SZAWARA-NOWAK, Dorota\";i:1;s:15:\"MICHALSKA, Anna\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:8:\"\u0000*\u0000place\";s:7:\"Olsztyn\";s:6:\"\u0000*\u0000pub\";s:32:\"Institute of Animal Reproduction\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"6\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:9:\"\u0000*\u0000jtitle\";s:45:\"Polish journal of food and nutrition sciences\";s:9:\"\u0000*\u0000stitle\";s:21:\"Pol. j food nutr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"57\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"465\";s:8:\"\u0000*\u0000epage\";s:3:\"470\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1230-0322\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"ZIELINSKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Danuta\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:21:\"SZAWARA-NOWAK, Dorota\";i:1;s:15:\"MICHALSKA, Anna\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:8:\"\u0000*\u0000place\";s:7:\"Olsztyn\";s:6:\"\u0000*\u0000pub\";s:32:\"Institute of Animal Reproduction\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"6\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:9:\"\u0000*\u0000jtitle\";s:45:\"Polish journal of food and nutrition sciences\";s:9:\"\u0000*\u0000stitle\";s:21:\"Pol. j food nutr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"57\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"465\";s:8:\"\u0000*\u0000epage\";s:3:\"470\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1230-0322\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"ZIELINSKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Danuta\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:21:\"SZAWARA-NOWAK, Dorota\";i:1;s:15:\"MICHALSKA, Anna\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:8:\"\u0000*\u0000place\";s:7:\"Olsztyn\";s:6:\"\u0000*\u0000pub\";s:32:\"Institute of Animal Reproduction\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"6\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:9:\"\u0000*\u0000jtitle\";s:45:\"Polish journal of food and nutrition sciences\";s:9:\"\u0000*\u0000stitle\";s:21:\"Pol. j food nutr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"57\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"465\";s:8:\"\u0000*\u0000epage\";s:3:\"470\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1230-0322\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"ZIELINSKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Danuta\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:21:\"SZAWARA-NOWAK, Dorota\";i:1;s:15:\"MICHALSKA, Anna\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:51:\"ANTIOXIDANT CAPACITY OF THERMALLY-TREATED BUCKWHEAT\";s:8:\"\u0000*\u0000place\";s:7:\"Olsztyn\";s:6:\"\u0000*\u0000pub\";s:32:\"Institute of Animal Reproduction\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"6\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
