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Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain : Occurrence and Evaluation of a Simultaneous Analytical Method

Author
MIGUEL HERANNDEZ HIERRO, J1 ; GARCIA-VILLANOVA, Rafael J1 ; RODRIGUEZ TORRERO, Purificacion1 ; TORUNO FONSECA, Ivania M1 2
[1] Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain
[2] Facultad de Química, Universidad Nacional Autónoma de León, León, Nicaragua
Source

Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 751-756, 6 p ; ref : 23 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Mycotoxins Spanish paprika aflatoxins immunoaffinity column ochratoxin A simultaneous food analysis
Keyword (fr)
Aflatoxine Aliment Espagnol Evaluation Mycotoxine Méthode analytique Ochratoxine Paprika Rouge Surveillance Vente Espagne Epice Toxine Europe
Keyword (en)
Aflatoxin Food Spanish Evaluation Mycotoxin Analytical method Ochratoxin Paprika Red Surveillance Sales Spain Spice Toxin Europe
Keyword (es)
Aflatoxina Alimento Español Evaluación Micotoxina Método analítico Ocratoxina Paprika Rojo Vigilancia Venta España Especia Toxina Europa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20062411

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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