Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain : Occurrence and Evaluation of a Simultaneous Analytical Method
- Author
- MIGUEL HERANNDEZ HIERRO, J1 ; GARCIA-VILLANOVA, Rafael J1 ; RODRIGUEZ TORRERO, Purificacion1 ; TORUNO FONSECA, Ivania M1 2
[1] Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain
[2] Facultad de Química, Universidad Nacional Autónoma de León, León, Nicaragua - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 751-756, 6 p ; ref : 23 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Mycotoxins Spanish paprika aflatoxins immunoaffinity column ochratoxin A simultaneous food analysis
- Keyword (fr)
- Aflatoxine Aliment Espagnol Evaluation Mycotoxine Méthode analytique Ochratoxine Paprika Rouge Surveillance Vente Espagne Epice Toxine Europe
- Keyword (en)
- Aflatoxin Food Spanish Evaluation Mycotoxin Analytical method Ochratoxin Paprika Red Surveillance Sales Spain Spice Toxin Europe
- Keyword (es)
- Aflatoxina Alimento Español Evaluación Micotoxina Método analítico Ocratoxina Paprika Rojo Vigilancia Venta España Especia Toxina Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20062411
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf073002c 
https://dx.doi.org/10.1021/jf073002c
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