An Evaluation of Conventional Culture, invA PCR, and the Real-Time PCR iQ-Check Kit as Detection Tools for Salmonella in Naturally Contaminated Premarket and Retail Turkey
- Author
- NDE, Chantal W1 ; FAKHR, Mohamed K1 ; DOETKOTT, Curt1 ; LOGUE, Catherine M1
[1] The Great Plains Institute of Food Safety, Department of Veterinary and Microbiological Sciences, 1523 Centennial Boulevard, 130A Van Es Hall, North Dakota State University, Fargo, North Dakota 58105, United States - Source
Journal of food protection. 2008, Vol 71, Num 2, pp 386-391, 6 p ; ref : 36 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contrôle Détection Evaluation Kit Méthode analyse Méthode contrôle Réaction chaîne polymérase Salmonella Temps réel Bactérie Biologie moléculaire Enterobacteriaceae
- Keyword (en)
- Check Detection Evaluation Kit Analysis method Control method Polymerase chain reaction Salmonella Real time Bacteria Molecular biology Enterobacteriaceae
- Keyword (es)
- Control Detección Evaluación Kit Método análisis Método control Reacción cadena polimerasa Salmonella Tiempo real Bacteria Biología molecular Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20062642
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-71.2.386 
https://dx.doi.org/10.4315/0362-028X-71.2.386
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