Socioeconomic variations in women's diets : what is the role of perceptions of the local food environment?
- Author
- INGLIS, V1 ; BALL, K1 ; CRAWFORD, D1
[1] Centre for Physical Activity and Nutrition Research, Burwood, Victoria, Australia - Source
Journal of epidemiology and community health (1979). 2008, Vol 62, Num 3, pp 191-197, 7 p ; ref : 47 ref
- ISSN
- 0143-005X
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine
- Publisher
- BMJ, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Aspect social Aspect économique Définition Environnement Etude socioéconomique Femelle Femme Homme Médecine Perception sociale Régime alimentaire Santé publique Socioéconomie Statut socioéconomique Variation Alimentation
- Keyword (en)
- Food Social aspect Economic aspect Definition Environment Socioeconomic study Female Woman Human Medicine Social perception Diet Public health Socioeconomics Socioeconomic status Variations Feeding
- Keyword (es)
- Alimento Aspecto social Aspecto económico Definición Medio ambiente Estudio socioeconómico Hembra Mujer Hombre Medicina Percepción social Régimen alimentario Salud pública Socioeconomía Estatuto socioeconómico Variación Alimentación
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Generalities in medical sciences Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20118958
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1136/jech.2006.059253 
https://dx.doi.org/10.1136/jech.2006.059253
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