Progress in Essential Oils
- Author
- LAWRENCE, Brian M
- Source
Perfumer & flavorist. 2008, Vol 33, Num 3, pp 40-46, 7 p ; ref : 1/4 p
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aloysia triphylla Composition chimique Extraction SFE Huile essentielle Préparation échantillon Thymus serpyllum Iran Maroc Nouvelle-Zélande Portugal Angiospermae Dicotyledones Labiatae Plante condimentaire Plante à huiles essentielles Spermatophyta Verbenaceae Afrique Asie Europe Océanie
- Keyword (en)
- Aloysia triphylla Chemical composition Supercritical fluid extraction Essential oil Sample preparation Thymus serpyllum Iran Morocco New Zealand Portugal Angiospermae Dicotyledones Labiatae Flavoring crop Essential oil plant Spermatophyta Verbenaceae Africa Asia Europe Oceania
- Keyword (es)
- Aloysia triphylla Composición química Extracción fluido supercrítico Aceite esencial Preparación muestreo Thymus serpyllum Iran Marruecos Nueva Zelandia Portugal Angiospermae Dicotyledones Labiatae Planta condimentaria Planta de aceites esenciales Spermatophyta Verbenaceae Africa Asia Europa Oceania
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20122819
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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