Enhanced hyaluronic acid production of Streptococcus zooepidemicus by an intermittent alkaline-stress strategy
- Author
- LIU, L1 ; WANG, M2 ; DU, G1 3 ; CHEN, J1 3
[1] School of Biotechnology, Jiangnan University, Wuxi, China
[2] School of Food Science and Technology, Jiangnan University, Wuxi, China
[3] Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China - Source
Letters in applied microbiology. 2008, Vol 46, Num 3, pp 383-388, 6 p ; ref : 3/4 p
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Streptococcus zooepidemicus hyaluronic acid intermittent alkaline stress
- Keyword (fr)
- Acide hyaluronique Microbiologie appliquée Production Streptococcus equi subsp. zooepidemicus Stress Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Hyaluronic acid Applied microbiology Production Streptococcus equi subsp. zooepidemicus Stress Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Hialurónico ácido Microbiología aplicada Producción Streptococcus equi subsp. zooepidemicus Estrés Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20123228
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1472-765X.2008.02325.x 
https://dx.doi.org/10.1111/j.1472-765X.2008.02325.x
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