Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples
- Author
- YAN ZHANG1 ; LIU, Jun W1 ; ZHENG, Wen J2 ; LEI WANG1 ; ZHANG, Hong Y1 3 ; FANG, Guo Z1 ; SHUO WANG1
[1] Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
[2] Tianjin Entry-exit Inspection and Quarantine Bureau, Tianjin, China
[3] College of Life Science, Shandong Normal University, Shandong, China - Source
Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 2, pp 127-133, 7 p ; ref : 19 ref
- CODEN
- JPFCD2
- ISSN
- 0360-1234
- Scientific domain
- Agronomy, agriculture, phytopathology; Ecology; Environment; Pollution
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Endosulfan immunoassay matrix effect residue
- Keyword (fr)
- Alimentation Méthode immunologique Optimisation Résidu Technique ELISA Validation Endosulfan
- Keyword (en)
- Feeding Immunological method Optimization Residue ELISA assay Validation
- Keyword (es)
- Alimentación Método inmunológico Optimización Resíduo Técnica ELISA Validación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32B Soil science / 002A32B06 Soil and water pollution
- Discipline
- Agronomy. Soil sciences and vegetal productions Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20125209
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/03601230701795056 
https://dx.doi.org/10.1080/03601230701795056
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