The Potential of Asparagus-P® to Inactivate Reactive Oxygen Radicals
- Author
- DARTSCH, Peter C1
[1] Dartsch Scientific GmbH, Institute for Cell Biological Test Systems, 72160 Horb am Neckar, Germany - Source
PTR. Phytotherapy research. 2008, Vol 22, Num 2, pp 217-222, 6 p ; ref : 1/2 p
- ISSN
- 0951-418X
- Scientific domain
- Pharmacology drugs
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- asparagus herbal medicine inflammation oxidative stress parsley
- Keyword (fr)
- Asparagus Inflammation Origine végétale Persil Petroselinum crispum Pharmacognosie Plante condimentaire Plante médicinale Stress oxydatif Oxygène actif Angiospermae Dicotyledones Liliaceae Monocotyledones Spermatophyta Umbelliferae
- Keyword (en)
- Asparagus Inflammation Plant origin Parsley Petroselinum crispum Pharmacognosy Flavoring crop Medicinal plant Oxidative stress Angiospermae Dicotyledones Liliaceae Monocotyledones Spermatophyta Umbelliferae
- Keyword (es)
- Asparagus Inflamación Origen vegetal Perejil Petroselinum crispum Farmacognosia Planta condimentaria Planta medicinal Estrés oxidativo Angiospermae Dicotyledones Liliaceae Monocotyledones Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20126398
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ptr.2293 
https://dx.doi.org/10.1002/ptr.2293
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