Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
- Author
- ABDULLAH IJAZ HUSSAIN1 ; ANWAR, Farooq1 ; SYED TUFAIL HUSSAIN SHERAZI2 ; PRZYBYLSKI, Roman3
[1] Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan
[2] National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Pakistan
[3] Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, Alberta, Canada - Source
Food chemistry. 2008, Vol 108, Num 3, pp 986-995, 10 p ; ref : 1 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial Aspergillus niger GC-MS IC50 Linalool Seasonal variation Staphylococcus aureus
- Keyword (fr)
- Antimicrobien Antioxydant Aspergillus niger Basilic Composition chimique Huile essentielle Ocimum basilicum Staphylococcus aureus Variation saisonnière Angiospermae Bactérie Dicotyledones Epice Fungi Imperfecti Fungi Labiatae Micrococcaceae Micrococcales Spermatophyta
- Keyword (en)
- Antimicrobial agent Antioxidant Aspergillus niger Basil Chemical composition Essential oil Ocimum basilicum Staphylococcus aureus Seasonal variation Angiospermae Bacteria Dicotyledones Spice Fungi Imperfecti Fungi Labiatae Micrococcaceae Micrococcales Spermatophyta
- Keyword (es)
- Antimicrobiano Antioxidante Aspergillus niger Albahaca Composición química Aceite esencial Ocimum basilicum Staphylococcus aureus Variación estacional Angiospermae Bacteria Dicotyledones Especia Fungi Imperfecti Fungi Labiatae Micrococcaceae Micrococcales Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20126468
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2007.12.010 
https://dx.doi.org/10.1016/j.foodchem.2007.12.010
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