Stearoyl-CoA desaturase : A novel control point of lipid metabolism and insulin sensitivity
- Author
- DOBRZYN, Pawel1 ; NTAMBI, James M2 ; DOBRZYN, Agnieszka1
[1] Laboratory of Cell Signaling and Metabolic Disorders, Nencki Institute of Experimental Biology, Warsaw, Poland
[2] Departments of Biochemistry and Nutritional Sciences, University of Wisconsin-Madison, Madison, United States - Source
European journal of lipid science and technology (Print). 2008, Vol 110, Num 2, pp 93-100, 8 p ; ref : 62 ref
- ISSN
- 1438-7697
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Insulin signaling Lipids Metabolism
- Keyword (fr)
- Industrie corps gras Insuline Lipide Métabolisme Sensibilité
- Keyword (en)
- Oils and fats industry Insulin Lipids Metabolism Sensitivity
- Keyword (es)
- Industria cuerpos grasos Insulina Lípido Metabolismo Sensibilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20126724
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ejlt.200700249 
https://dx.doi.org/10.1002/ejlt.200700249
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