Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization
- Author
- YANG, Seungok1 ; LEE, Seungwook1 ; CHUNG, Hyun1 ; LEE, Jaehwan1
[1] Dept. of Food Science and Technology, Seoul Natl. Univ. of Technology, Seoul, Korea, Republic of - Source
Journal of food science. 2008, Vol 73, Num 2 ; C100-C105 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- chlorophyll b daidzein genistein methylene blue photosensitization riboflavin
- Keyword (fr)
- Bleu méthylène Chlorophylle b Daidzéine Flavonoïde Génistéine Isoflavone Photosensibilisation Qualité Riboflavine Stabilité Phytoestrogène Polyphénol Vitamine B Vitamine
- Keyword (en)
- Methylene blue Chlorophyll b Daidzein Flavonoid Genistein Isoflavone Photosensitization Quality Riboflavin Stability Phytoestrogen Polyphenol B-Vitamins Vitamin
- Keyword (es)
- Azul metileno Clorofila b Daidzeina Flavonoide Genisteina Isoflavone Fotosensibilización Calidad Riboflavina Estabilidad Fitoestrógeno Polifenol Vitamina B Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20136319
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00623.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00623.x
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