A novel method for species identification in milk and milk-based products
- Author
- REALE, Silvia1 2 ; CAMPANELLA, Angela1 ; MERIGIOLI, Amalia2 ; PILLA, Fabio1
[1] Dipartimento S.A.V.A., Università del Molise, Via de Sanctis snc, 86100 Campobasso, Italy
[2] Parco Scientifico e Tecnologico del Molise Moliseinnovazione S.C.a r.1., Via de Sanctis snc, 86100 Campobasso, Italy - Source
Journal of dairy research. 2008, Vol 75, Num 1, pp 107-112, 6 p ; ref : 3/4 p
- CODEN
- JDRSAN
- ISSN
- 0022-0299
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Species identification food traceability milk
- Keyword (fr)
- Assurance qualité Identification Industrie laitière Lait Méthode Traçabilité Produit laitier
- Keyword (en)
- Quality assurance Identification Dairy industry Milk Method Traceability Dairy product
- Keyword (es)
- Aseguración calidad Identificación Industria láctea Leche Método Rastreabilidad Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20140473
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0022029907003020 
https://dx.doi.org/10.1017/S0022029907003020
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