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Soil quality and barley growth as influenced by the land application of two compost types

Author
COURTNEY, R. G1 ; MULLEN, G. J1
[1] Department of Life Sciences, Schrödinger Building, University of Limerick, Co. Limerick, Ireland
Source

Bioresource technology. 2008, Vol 99, Num 8, pp 2913-2918, 6 p ; ref : 1 p

ISSN
0960-8524
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Barley Calcium Magnesium Sodium Spent mushroom compost
Keyword (fr)
Calcium Champignon de couche Compost Epandage Hordeum vulgare Magnésium Orge Qualité sol Sodium Angiospermae Gramineae Monocotyledones Plante céréalière Spermatophyta
Keyword (en)
Calcium Cultivated mushroom Compost Land disposal Hordeum vulgare Magnesium Barley Soil quality Sodium Angiospermae Gramineae Monocotyledones Cereal crop Spermatophyta
Keyword (es)
Calcio Champiñón Compost Esparcimiento Hordeum vulgare Magnesio Cebada Calidad suelo Sodio Angiospermae Gramineae Monocotyledones Planta cerealista Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C02 Soil-plant relationships. Soil fertility. Fertilization. Amendments / 002A32C02E Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20144037

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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