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A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

Author
O' RIORDAN, Michael J1 ; WILKINSON, Martin G2
[1] Public Analyst Laboratory, St Finbarr's Hospital, Cork, Ireland
[2] Department of Life Sciences, University of Limerick, Castletroy, Limerick, Ireland
Source

Food chemistry. 2008, Vol 107, Num 4, pp 1429-1435, 7 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Aflatoxins HPLC Ireland Spices
Keyword (fr)
Aflatoxine Chromatographie HPLC Contamination Enquête Epice Importation Incidence Marché Préparation Surveillance Irlande Mycotoxine Toxine Europe
Keyword (en)
Aflatoxin HPLC chromatography Contamination Survey Spice Import Incidence Markets Preparation Surveillance Ireland Mycotoxin Toxin Europe
Keyword (es)
Aflatoxina Cromatografía HPLC Contaminación Encuesta Especia Importación Incidencia Mercado Preparación Vigilancia Irlanda Micotoxina Toxina Europa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20162370

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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