Solid-phase microextraction of N-nitrosodimethylamine in beer
- Author
- MENDEZ PEREZ, Daniel1 ; GONZALEZ ALATORRE, Guillermo1 ; BOTELLO ALVAREZ, Enrique1 ; ESCAMILLA SILVA, Eleazar1 ; ALVARADO, Juan Francisco Javier1
[1] Instituto Tecnológico de Celaya, Departamento de Ingenieria Quimica, Av. Tecnológico y Garcia Cubas SIN, Celaya, Gto., C.P. 38010, Mexico - Source
Food chemistry. 2008, Vol 107, Num 3, pp 1348-1352, 5 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Beer NDMA SPME
- Keyword (fr)
- Bière Microextraction phase solide Boisson alcoolisée
- Keyword (en)
- Beer Solid phase microextraction Alcoholic beverage
- Keyword (es)
- Cerveza Microextracción fase sólida Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20167615
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2007.09.064 
https://dx.doi.org/10.1016/j.foodchem.2007.09.064
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