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A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction : high performance liquid chromatography with fluorescence detection

Author
YANXUE HU1 ; XIUMIN YANG1 ; CHUN WANG1 ; JIN ZHAO1 ; WEINING LI1 ; ZHI WANG1
[1] Key Laboratory of Bioinorganic Chemistry, College of Science, Agricultural University of Hebei, Baoding 071001, China
Source

Food additives and contaminants. 2008, Vol 25, Num 3, pp 314-319, 6 p ; ref : 3/4 p

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Solid-phase microextraction apples carbendazim food analysis high performance liquid chromatography pesticides thiabendazole
Keyword (fr)
Aliment Carbendazime Chromatographie HPLC Détection Fluorescence Microextraction phase solide Méthode analyse Méthode contrôle Pesticide Pomme Fruit
Keyword (en)
Food Carbendazim HPLC chromatography Detection Fluorescence Solid phase microextraction Analysis method Control method Pesticides Apple Fruit
Keyword (es)
Alimento Carbendazim Cromatografía HPLC Detección Fluorescencia Microextracción fase sólida Método análisis Método control Plaguicida Manzana Fruto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20171703

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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