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A systematic micro-dissection of brewers' spent grain

Author
JAY, Andrew J1 ; PARKER, Mary L1 ; FAULKS, Richard1 ; HUSBAND, Fiona1 ; WILDE, Peter1 ; SMITH, Andrew C1 ; FAULDS, Craig B1 ; WALDRON, Keith W1
[1] Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Source

Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 357-364, 8 p ; ref : 1 p.1/4

CODEN
JCSCDA
ISSN
0733-5210
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Arabinoxylan Barley Brewers' spent grain Carbohydrate Cereal processing co-products Ferulic acid Fractionation Phenolic acids
Keyword (fr)
Acide phénolique Arabinoxylane Céréale Fractionnement Férulique acide Glucide Orge Produit céréalier Polyoside
Keyword (en)
Phenolic acid Arabinoxylan Cereal Fractionation Ferulic acid Carbohydrate Barley Cereal product Polysaccharide
Keyword (es)
Acido fenólico Arabinoxilano Cereal Fraccionamiento Ferúlico ácido Glúcido Cebada Producto de cereal Poliósido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20174737

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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