An Assessment of Potential Foodservice Organizational Development Within the Privatization Process of Eastern Europe
- Author
- BRIZEK, Michael G1
[1] Department of Hotel, Restaurant, and Tourism Management, University of South Carolina, Columbia, SC 29208, United States - Source
Journal of culinary science and technology. 2006, Vol 5, Num 4, pp 79-95, 17 p ; ref : 3/4 p
- ISSNNV
- 1542-8052
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Haworth Hospitality Press, Binghamton, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Eastern Europe (EE) economic conditions meat/pork/chicken/fish consumption per capita trade
- Keyword (fr)
- Article synthèse Consommation alimentaire Développement Echange commercial Marché économique Viande porc Viande poulet Europe Est Europe
- Keyword (en)
- Review Food intake Development Trade Economic market Pork Chicken meat Eastern Europe Europe
- Keyword (es)
- Artículo síntesis Consumo alimenticio Desarrollo Intercambio comercial Mercado económico Carne cerdo Carne pollo Europa del Este Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A07 Economy
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20176424
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1300/J385v05n04_07 
https://dx.doi.org/10.1300/J385v05n04_07
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